| 8 | Eligible Criteria for Admission | The minimum qualification for admission into the B.Sc (Hons) in Food Science and Nutrition program is S.S.C (science) and H.S.C (science) with minimum GPA 2.50 or S.S.C (science) with GPA 2.50 and diploma with 2nd division/CGPA 2.75/pass from any recognized institute (Institute of Health Technology, Agriculture Training Institute, Nursing Institute, Medical Assistant Training School, Food Technology Institute, etc.) or equivalent. Biology/physiology/nutrition and chemistry must be included in any examination of the applicants. |
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